Guests can enjoy a festive evening with a live DJ, a welcome drink on arrival and a lively Garden Room setting dressed for the season.

Tickets are £65 per person, with the evening starting from 7pm. It is the perfect way to celebrate Christmas without the pressure of organising everything yourself.

To book your places, please contact The Heron Country Club on 01277 811289 or email events@heroncountryclub.uk.

STARTERS

French onion soup with Stilton crouton (v)

Trio of salmon with fennel, celeriac purée, pickled cucumber & lemon oil

Smoked chicken breast with sautéed leeks, chestnuts, cranberry & sweet mustard dressing

Seared herb beef carpaccio with capers, watercress & horseradish cream

MAINS

Traditional roast turkey with all the trimmings

(sage & chestnut stuffing, Pigs in blankets, seasonal vegetables, roast potatoes, Yorkshire pudding, rosemary & thyme gravy)

Roast venison, with steamed suet pudding, carrots, grilled mushrooms & thyme jus

Grilled sea bream with roasted white asparagus, pea fricassee, shallot & mussel garlic cream sauce

Roasted stuffed pork medallions with ratatouille vegetable,

rosti potato, garlic green bean, port jus & blistered cherry apple

Four cheese ravioli with creamed butternut squash, steamed spinach, roasted chestnuts,

parmesan shaving & white truffle dressing (v)

DESSERTS

Baileys panna cotta with coco, raspberries & vanilla wafer

Traditional Christmas pudding with brandy crème

Chocolate & orange torte with mint chocolate chip ice cream & crushed caramel

Selection of British & French cheese with homemade chutney, celery, grapes & crackers

Mini mince pies